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Personal Chef Loic
ENGLAND, United Kingdom
Menu #16232
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Design your own menu
Client design and build his own menu with my help .
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: American, French, Health, Italian, Mediterranean, Vegetarian
Dietary restriction: (Gluten-Free, Halal, Lactose-Free, Organic, Vegan, Vegetarian)
Appetizer 
Garden secret
Queen scallops, edible flowers , mango coulis, fennel mousse
Main Course Fillet of beef, deconstructed vege5
Beef fillet , horseradish crumbs, wild mushrooms, organic beetroot
Dessert Frasier
Frasier made of genoise and Italian meringue
£ 77.88
/guest
4
and more
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After selecting a time slot, go further down the page to book.
April 2025
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31 | 1 | 2 | 3 | 4 | 5 | 6 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 1 | 2 | 3 | 4 |
Noon (10h-14h)
Evening (18h-22h)