Personal Chef Lionell, London, United Kingdom | Menu #12999
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Personal Chef Lionell

London, United Kingdom

Lionell
Menu #12999
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Menu
Food fest

Very seasonal approach, lots of flavour

Category: Breakfast/Brunch - Dinner - Lunch
Influence: Europe, French, Italian
curly  Appetizer  curly
Tuna tartar
Tuna tartar

Fresh tuna, deep fried sea weed with Potatoe starch, creme Fraiche and vinegar, diced cornichons and shallots, dill oil, wakame powder

curly  Main Course  curly
Un poulet a la vie
Un poulet a la vie

Pan seared corn fed chicken with sautéed Trompete mushrooms with and sous vide chanterelles mushrooms plus a herb garnish of parsley and coriander and mushroom ketchup on the side

curly  Dessert  curly
Carrot Ensemble
Carrot Ensemble

Carrot sponge, sweet carrot puree, carrot jelly,

£ 51.92 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)