Canapes & 3 Course Menu perfect for any occasion
Pulled duck, 5 spice & hoisin
Seared beef fillet tail, yakiniku dip
Tomato, shallot, black garlic aioli & black olive bruschetta
Carpaccio of Seared Beef Fillet, Caper Vinaigrette, Italian Hard Cheese Shavings, Toasted Pink Peppercorn
Braised Shoulder of Lamb, Ratatouille, Garlic Mash, Minted Braising Jus
Artisan Cheeses, Crackers, Grapes, Fig Confit