Canapes & 3 Course Menu perfect for any occasion
Beetroot & dill cured salmon, caviar, blini
Hoisin duck skewer
Minted feta mousse, black olive& sundried tomato tapenade on a herb crouton
Duck Breast, Spiced Orange & Butternut Squash Puree, Chicory & Salt Baked Beetroot Carpaccio
Cod Supreme, Black Olive & Caper Crust, Golden Pomme de Terre, Spinach Velouté, Buttered Kale
Caramel & Dark Chocolate Marquise, Honeycomb, Raspberry Sorbet