3 Course Menu perfect for any occasion.
Smoked Salmon & Crab layered Verrine, Cucumber, Crème Fraiche and Dill Citrus Dressing
Venison Fillet, Potato Pave topped with Herb Crumb, Asparagus Shavings, Blackberry & Chocolate Sauce
Sticky Date Pudding, Toffee Sauce & Vanilla Ice Cream