3 Course Meal perfect for any occassion
Duck Breast, Spiced Orange & Butternut Squash Puree, Chicory & Salt Baked Beetroot Carpaccio
Cod Supreme, Black Olive & Caper Crust, Golden Pomme de Terre, Spinach Velouté, Buttered Kale
Caramel & Dark Chocolate Marquise, Honeycomb, Raspberry Sorbet