3 Course Menu perfect for any occassion
Scallops in their Shell, Black Pudding & Smoked Bacon Crumb, Samphire, Roe & Milk Foam
Salmon Fillet, Charred Tender-stem Broccoli, Sautéed New Potatoes, Dill and Mustard White Wine Sauce
Pistachio Panna Cotta, Salted Pistachios, Mint and Berries Salsa