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Personal Chef David
Los Angeles, CA, United States
Menu #6966
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Exotic Mediterranean
This menu takes you on a 3 course journey through the michelin rated restaurants of Europe and focuses on the best ingredients available at that current weeks market. See attached for sample menu items
Category: Dinner - Lunch
Influence: Europe, French, Health, Italian, Mediterranean, Spanish
Dietary restriction: (Organic, Paleo)
Main Course 
Espresso Rubbed Filet with Marcona Almond Romesco
All Natural Free Range Beef Filet Mignon Oven Roasted Organic Brussels Sprouts, Charred Summer Onion, Hojiblanca Olive Oil infused with blood orange and almond
Roasted Salmon with Bagna Cauda and Organic Lentils
Herb marinated Salmon served atop organic lentils with roasted organic cauliflower and bagna cauda sauce
$ 112.10
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)