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Personal Chef Floyd
Los Angeles, CA, United States
Menu #13968
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Pescatarian
Seafood menu!
Category: Dinner - Lunch
Influence: BBQ, Caribbean, Fusion, Vegetarian
Amuse Bouche 
Smoked Margerita Mushrooms
Mushrooms Mozzerella Cheese Cherry Tomato & Basil
Appetizer Garlic shrimp & Parmesan Naan
Garlic shrimp & Parmesan Naan
Main Course Smoked salmon alfredo
Smoked salmon zucchini carrots & 4 cheese alfredo sauce Served with garlic toast
Dessert Berry Tart
Mixed Berries over kiwi fruit on a cheese tart
$ 100.30
/guest
2
and more
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After selecting a time slot, go further down the page to book.
April 2025
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Noon (10h-14h)
Evening (18h-22h)