Personal Chef Jared
Los Angeles, CA, United States
Braised beef ribs, steamed vegetables, with a caramelized and candied fig ice cream with cinnamon and vanilla bean. This menu was initially designed for two Princes, and two Princesses of Saudi Arabia. The entree was not only requested again, but was a favorite of one Prince, another could not get enough of the ice cream, saying that no one in the world had ever made an ince cream that good.
Main Course 
Grass fed, free range beef ribs, braised for hours in handmade beef stock, tomatoes, rosemary from my chef garden, thyme, bay leaves, salt, pepper and garlic, served with roasted carrots and broccoli
Dessert 
Originally developed for Princes and Princesses of Saudi Arabia. A caramelized and candied fig with cinnamon and vanilla bean syrup is aged in an oak barrel and then flavors a vanilla bean ice cream