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Personal Chef Joey
Los Angeles, CA, United States
Menu #13418
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Charcuterie/Cheese Board
This spectacular display is as much a feast for the eyes as is it for the appetite. Chef's selection of italian cured meats, cheeses, fruits, nuts, pâte, cornichons, olives, honey, handmade curd, baguette, & artisan crackers
Category: Cocktails - Dinner - Lunch
Influence: Europe, French, Italian
Appetizer 
Charcuterie/Cheese Board
Also known as a Tagliere in Italian, this impressive feast is perfect for a cocktail party. Special pricing available for add on purchasing.
$ 34.22
/guest
8
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
April 2025
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Noon (10h-14h)
Evening (18h-22h)