Personal Chef Joey
Los Angeles, CA, United States
Family Style meal served one of two ways (coursed out at the table or served up all together in the kitchen). Includes a salad, pasta, meat, & two side dishes. Add a charcuterie board to start & a dessert to finish on a sweet note.
Appetizer 
Choose two side dishes; olive oil poached carrots, sautéed spinach, char-steamed broccolini/asparagus, sel de gris crusted fingerlings, mashed potatoes, caponata, or peperonata
Pasta tossed in one of my signature organic sauces: Sugo (traditional red sauce), Puttanesca (capers, olives, anchovy, tomato, & chili), Arrabbiata (spicy tomato), Pesto Genovese or Sicliano
Choose from a seasonal arugula salad, caesar salad, or caprese. Have something specific in mind? Just ask!
Main Course 
Choose from Scaloppini (veal, chicken, or pork) served; al pomodoro, alla piccata, alla marsala, or al milanese, Venetian Flat Iron Steak, Tri-Tip, Italian Roasted Chicken, or Pan Roasted Salmon.