Hand tossed pizzas made with my slowly fermented dough and cooked in my portable wood fired oven. Casually served family style with your choice of three sides; Caesar salad, garden salad, polpette (meatballs), zucchini fritti, roasted vegetables, or ratatouille and a dessert. Chef and chef’s assistant $675 plus $69 pp for food, minimum booking for 10.
Choose from a seasonal arugula salad, caesar salad, or caprese. Have something specific in mind? Just ask!
Handmade pizza with loads of customizable toppings including fresh mozzarella, prosciutto, farm fresh veggies, & other Italian meats
choose from a variety of desserts ranging from handmade gelato to flourless chocolate cakes, & rum drunk tiramisu to french tarts