Personal Chef Maki, Los Angeles, CA, United States | Menu #570
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Personal Chef Maki

Los Angeles, CA, United States

Maki
Menu #570
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Menu
Grenades

Practical meets fine eats.

Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: American, BBQ, Caribbean, Chinese, French, Soul/Southern
Dietary restriction: (Organic)
curly  Appetizer  curly
Grilled Creole Shrimp
Grilled Creole Shrimp

Six grilled shrimp served with fresh yucca Fries

Steak Salad
Steak Salad

Mixed Greens tossed in balsamic vinaigrette, topped with a skirt steak

Tuna Tar-Tar
Tuna Tar-Tar

Hand mashed tuna topped with ginger and green onion. I also garnished around the plate with avocado ranch.

curly  Main Course  curly
Creole Baked Chicken w / Spinach & Sucatash
Creole Baked Chicken w / Spinach & Sucatash

This dish offers a great tasting creole baked chicken served with a side of wilted spinach, severed over Sucatash (lime beans, corn, onions, and sun dried tomatoes).

Deep Dish Lasagna
Deep Dish Lasagna

Lasagna in deep dish form topped with parmigiano cheese

$ 87.14 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)