This menu gives you an amazing Seafood experience using influences from around the world
Ginger and Orange poached Shrimp over a Glass noodle salad and a spicy Tahini sauce
Tempura batter Lobster Dog over Thai Peanut Slaw, with a Sesame/Curried Aioli
Pan Seared Rainbow Trout, Coconut Risotto, Roasted Balsamic Brussel Sprouts, Pablano/Corn Pico de Gallo
Boston Cream Pound Cake, filled with pastry cream, topped with Chocolate Ganache, Raspberry Coulis
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28 | 29 | 30 | 1 | 2 | 3 | 4 |