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Personal Chef Luis
Aruba
Menu #22101
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Flavors of the world
This menu is based on flavors from the Caribbean, Peru and France. Subtle taste eith allot of texture
Category: Dinner
Influence: Caribbean, French, Latin
Dietary restriction: (Gluten-Free, Lactose-Free, Organic)
Appetizer 
Swordfish tataki
Fresh caught swordfish lightly cooked and crusted with sesame seeds serve with grilled pineapple, crushed peanuts, avocado and carrot-ginger puree
Main Course Peruvian skirt steak
Angus skirt steak marinated in aji panka, spices and soy sauce served with fried cassava, feta cheese, grilled broccolini and an aji amarillo sauce
Dessert Chocolate ganache
Delicate chocolate ganache cake served with hazelnut mousse, toasted hazelnuts, roasted coffee and a cherry fluid gel
$ 106.20
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)