Fusion of European and Asian Dishes and Influences
Assorted Canapes: (Left) Parmesan Crisp, Gorgonzola Cheese, Poached Pear, Mint Leaf. (Middle) Tuna, Mango, Avocado, Salsa, in a Sesame Cone. (Right) Roast Pork, Apple, Pesto
Scallops with olives and artichoke quinoa salsa, yuzo pesto, coral tuile
Sesame Tuna, wasabi avocado, pickled daikon, crispy seaweed, pickled Japanese cucumber, sea grape caviar, bloody mary jelly
Chocolate Brownie - served with salted caramel, camp fire marshmallows, toasted walnuts