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Personal Chef Carlos
Madrid, COMMUNITY OF MADRID, Spain
Menu #17106
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Blini and quail
Amazing combination of flavors from Europe and Latin America.
Category: Dinner
Influence: American, Asian, Caribbean, Europe
Appetizer 
Corn blini and foie
Corn blini, goose, pine nuts, cipollini onion.
Main Course Roasted quail.
Roasted quail, beetroot reduction, roasted carrots with malt vinaigrette
€ 40.12
/guest
2
and more
Select a reservation date
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Noon (10h-14h)
Evening (18h-22h)