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Personal Chef Carlos
Madrid, COMMUNITY OF MADRID, Spain
Menu #17108
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Great Jamaica
Flavors from jamaican and the caribbean
Category: Dinner
Influence: Caribbean
Appetizer
Jerk chiken baos
Jerk chicken baos with sweet corn emulsion and roasted coconut
Ingredient: Chicken, sweet corn.
Main Course
Jamaican oxtail
Jamaican oxtail, fried onions, jallof rice and seasonal herbs.
Ingredient: oxtail, rice, onions
€ 40.12 /guest2 and more
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Noon (10h-14h)
Evening (18h-22h)
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