Personal Chef Carlos, Madrid, COMMUNITY OF MADRID, Spain | Menu #17111
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Personal Chef Carlos

Madrid, COMMUNITY OF MADRID, Spain

Carlos
Menu #17111
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Menu
Surf and turf

Flavors from earth and sea.

Category: Dinner
Influence: African, Caribbean
curly  Appetizer  curly
Squid in aji panca
Squid in aji panca

Saute squid marinated in aji panca with corn puree and red prawn butter.

curly  Main Course  curly
Flank steak and pumpkin
Flank steak and pumpkin

Braissed flanksteak in spices with chilles adobo, pumpking risotto and pepita.

€ 40.12 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)