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Personal Chef Carlos
Madrid, COMMUNITY OF MADRID, Spain
Menu #17111
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Surf and turf
Flavors from earth and sea.
Category: Dinner
Influence: African, Caribbean
Appetizer
Squid in aji panca
Saute squid marinated in aji panca with corn puree and red prawn butter.
Ingredient: corn, squid, red prawn, butter.
Main Course
Flank steak and pumpkin
Braissed flanksteak in spices with chilles adobo, pumpking risotto and pepita.
Ingredient: beef, rice, pumpkin
€ 40.12 /guest2 and more
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Noon (10h-14h)
Evening (18h-22h)
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