Chilean Sea Bass with crispy artichokes, lobster broth, asparagus and cannellini
Cauliflower mousse with caviar and dill
Pureed celeriac with stock and shallots, a touch of cream, truffles and drizzled with a real truffle oil. Garnished with micro greens
Pan seared Chilean sea bass with lobster saffron broth, cannelloni & crispy artichoke
Decadent dark chocolate and hazelnut torte with green tea ice cream and a mint paint.