Personal Chef Paul, Manchester, VT, United States | Menu #14201
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Personal Chef Paul

Manchester, VT, United States

Paul
Menu #14201
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Chilean Sea Bass Dinner

Chilean Sea Bass with crispy artichokes, lobster broth, asparagus and cannellini

Category: Dinner
Influence: Asian, Mediterranean
curly  Amuse Bouche  curly
Cauliflower Mousse with Caviar
Cauliflower Mousse with Caviar

Cauliflower mousse with caviar and dill

curly  Appetizer  curly
Truffled Celeriac Soup as seen in New England Soups
Truffled Celeriac Soup as seen in New England Soups

Pureed celeriac with stock and shallots, a touch of cream, truffles and drizzled with a real truffle oil. Garnished with micro greens

curly  Main Course  curly
Sea Bass
Sea Bass

Pan seared Chilean sea bass with lobster saffron broth, cannelloni & crispy artichoke

curly  Dessert  curly
Chocolate Hazelnut Torte
Chocolate Hazelnut Torte

Decadent dark chocolate and hazelnut torte with green tea ice cream and a mint paint.

$ 76.11 /guest       8 and more
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Noon (10h-14h)
Evening (18h-22h)