Contact
Personal Chef Paul
Manchester, VT, United States
Menu #14199
Back
Slow Smoked BBQ
Slow smoked mesquite brisket on my custom smoker with a good 12-14 hour smoke time. Traditional rub with cracked black pepper and garlic - served with a pasilla Oaxocan BBQ sauce. Choice of 3 sides include cornbread, apple-fennel slaw, baked beans, green salad, potato salad, corn on the cob. Drop off price $40-45 per person depending upon travel time and minimum of 10 guests.
Category: Cooking class - Dinner
Influence: BBQ
Dietary restriction: (Gluten-Free)
Main Course 
Texas Style Brisket
True slow smoked brisket - smoked to succulence by Chef Paul This meal includes choice of 3 sides. Smoked for 12-14 hours and rubbed with a traditional black pepper rub.
$ 53.10
/guest
12
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
March 2025
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 1 | 2 | 3 | 4 | 5 | 6 |
Noon (10h-14h)
Evening (18h-22h)