Personal Chef Melker, Marbella, AN, Spain | Menu #24761
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Personal Chef Melker

Marbella, AN, Spain

Melker
Menu #24761
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Menu
Arctic and Swedish

Everybody that have ordering this menu has said it was a memory for life.

Category: Dinner - Lunch
Influence: Europe
curly  Amuse Bouche  curly
Finger food
Finger food

4 kinds of Canapées.

curly  Appetizer  curly
vendace roe (Löjrom) toast
vendace roe (Löjrom) toast

Classic Nordic starter. Comes with some additional for example whipped Sour Cream.

curly  Main Course  curly
Elk
Elk

Tender elk loin, paired with a parsnip purée, wild mushroom ragout, and a juniper-infused red wine reduction. A sophisticated dish that celebrates the rich flavors of the forest

Wild salmon
Wild salmon

Pan-seared wild salmon, served on a velvety lemon-herb risotto, with charred asparagus and a delicate citrus beurre blanc. A refined taste of the ocean's bounty.

curly  Dessert  curly
Heston Mousse
Heston Mousse

Exclusive and intense chocolate mousse with marinated fruit, flowercristals and raspberry.

€ 200.60 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)