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Personal Chef David
Marietta, GA, United States
Menu #13468
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June
A load of Down South favorites to kick off your Summer. Lots of fried, fun backyard BBQ flavors.
Category: Dinner - Lunch
Influence: American, BBQ, Soul/Southern
Appetizer 
House made fried pickles
Only the best cucumbers can make it into this tantalizing appetizer. Cucumbers selected by your Chef are pickled, lightly battered and fried to perfection and served with a fresh cucumber ranch dip.
Main Course Deep-fried baby back ribs
Slow roasted baby back ribs seasoned to perfection, battered and deep-fried. WHY? Whether we want to admit it or not we all know that everything, and I do mean EVERYTHING is better fried.
$ 23.60
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)