This menu offers a blend of flavors and textures, from seafood to vegan options, with a rich chocolate dessert to finish.
Crisped baked gluten free crostini topped with rosemary roasted garlic infused white bean pate and caramelized onions.
Fresh Mahi served on top of a bed of seasoned quinoa with a mango reduction sauce.
Made with Organic dark chocolate and eggs. Can be made gluten free or vegan.