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Personal Chef Rico
Merricks, SAINT PHILIP, Barbados
Menu #18036
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A la Carte
Saffron Risotto with Green Peas, Sauteed Shrimp, Lemon Oil & Green Pea Puree
Category: Dinner
Influence: Bio
Main Course 
Dinner for Two
Saffron Risotto and Green Peas with Pan Seared Gulf Shrimp, Lemon Oil & Green Pea Puree.
$ 35.40
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
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Noon (10h-14h)
Evening (18h-22h)