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Personal Chef Erika
Miami Lakes, FL, United States
Menu #13197
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Sample Menu
Here's a sample menu of a few of my favorite dishes. However, I prefer to customize all of my menus to tailor to my clients. Please inquire what I can put together for you.
Category: Dinner
Influence: Fusion, Health
Dietary restriction: (Gluten-Free)
Appetizer 
Roasted Acorn Squash and Kale Salad
Roasted Maple Acorn Squash, Massaged Kale and Shaved Brussel Sprouts, Crispy Tri-Color Quinoa, Feta Cheese in a Sherry Vinaigrette.
Main Course Seared Rib Eye Steak with Potatoes and Green Beans
Seared Rib Eye Steak with a Cabernet Reduction served alongside Lemon Anchovy Roasted Potatoes and Garlic Green Beans
Dessert Pumpkin
Vegan Pumpkin Cheesecake with Date Walnut Crust and Cranberry Reduction
$ 59.00
/guest
6
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)