Personal Chef Vitor, Miami Springs, FL, United States | Menu #12848
Contact

Personal Chef Vitor

Miami Springs, FL, United States

Vitor
Menu #12848
pinterest
Back
Menu
A night in Rio

This menu is a journey through the flavors found in a night out in Rio cooked with modern influences and techinques.

Category: Dinner
Influence: American, French, Latin
curly  Amuse Bouche  curly
(Sample Amuse) Brazilian falafel
(Sample Amuse) Brazilian falafel

What connects this dish to falafel is the method of preparation; however, here we use black eyed peas. It is served with components to balance its rich and creamy texture.

curly  Appetizer  curly
(Sample App) Scallop bobó
(Sample App) Scallop bobó

A twist on the Brazilian classic - Scallops seared in dende oil and served over yucca puree with a cashew/cilantro salad and grapefruit gastrique

curly  Main Course  curly
(Sample Entree) Crispy black cod
(Sample Entree) Crispy black cod

Black cod is seared crispy and served over slow roasted vegetables and greens, all underneath a flatbread with lobster butter and cilantro, adding a rich and luxurious accent to the fresh flavors

$ 66.08 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)