Personal Chef Tom, Miami, FL, United States | Menu #14928
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Personal Chef Tom

Miami, FL, United States

Tom
Menu #14928
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Asia & the Subcontinent Tasting

It is inspired by our travels through Asia and the Indian subcontinent. Whether it be the umami rich flavor of Japanese dashi, the salty-sweet tones from Thailand, or the complexity and spice of India, this menu will give you a tour of this vast region.

Category: Cocktails - Dinner - Lunch
Influence: Asian, Indian, Japanese, Thai
curly  Appetizer  curly
Shrimp & Water Chestnut Gyoza
Shrimp & Water Chestnut Gyoza

Shrimp, Spinach, and Water Chestnut Gyoza. Steamed or Pan Fried with Ponzu Sauce.

Tantanmen Ramen
Tantanmen Ramen

Toasted Sesame & Chili-spiked Ramen, with Spicy Pork Tenderloin

curly  Main Course  curly
Chicken Tikka Masala
Chicken Tikka Masala

Roasted Yogurt-marinated Chicken, spiked with Garlic, Ginger, and Curry in a Tomato-Curry Sauce.

Whole Deep Fried Snapper
Whole Deep Fried Snapper

Whole deep fried Snapper, Coriander, Palm Sugar, Jicama Slaw

$ 68.44 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)