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Personal Chef Thandokazi
Midrand, GP, South Africa
Menu #24350
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Fusion palette explosions
My menus are full of flavour , juicy and leave you wanting more . I play with different types of cuisines but still try to keep the traditional flavours of every meal.
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: African, American, Asian, BBQ, Chinese, Eastern Europe
Appetizer 
Journey across the world
Freshly baked swirls bread. I have a selection of tacos as well with sides.Main would be a well seasoned steak in a bed of matured vegetables and creamy cheesy mashed potatoes and red wine jus .
$ 118.00
/guest
20
and more
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Noon (10h-14h)
Evening (18h-22h)