Personal Chef Carlo Enrico, Milano, LOMBARDIA, Italy | Menu #16498
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Personal Chef Carlo Enrico

Milano, LOMBARDIA, Italy

Carlo Enrico
Menu #16498
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Menu
Home tradition

Courses of my home tradition; timeless taste with a pinch of innovation

Category: Dinner - Lunch
Influence: Italian
curly  Appetizer  curly
Bresaola rolls with gorgonzola mousse, figs and walnut
Bresaola rolls with gorgonzola mousse, figs and walnut

Bresaola rolls filled with a creamy gorgonzola cheese mousse, figs and walnut. Very tasty and elegant.

curly  Main Course  curly
Risotto with trevigiano radicchio and asiago cheese
Risotto with trevigiano radicchio and asiago cheese

Very tasty but delicate risotto of the north-east Italian cooking tradition

curly  Dessert  curly
Soft chocolate cake with passito wine zabaglione
Soft chocolate cake with passito wine zabaglione

Delicious two chocolate soft cake served with a passito wine zabaglione and whipped cream

€ 40.12 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)