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Personal Chef Gus
Minato City, TOKYO, Japan
Menu #20091
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Mediterranean Delight
I will prepare a four dishes, one appetizer, one pasta or risotto, one main dish and last a mind blowing dessert. Dishes shown are merely example though they are fully recommended, the options are limitless as long as we agree on the budget.
Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: American, BBQ, Bio, Caribbean, Europe, Greek
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Rawterian, Vegan, Vegetarian)
Appetizer 
Prawns & Zucchini Tartare
Fresh raw prawns & zucchini carpaccio beautifully put together with a delicious and fragrant orange dressing
Main Course Duck Breast with Blueberries
Perfectly cooked duck breast with blueberry sauce
Sea Urchin Spaghetti
Most delicious sea urchin pasta you’ll ever try
Dessert Tiramisù
Best Tiramisù of your life
$ 126.26
/guest
2
and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)