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Personal Chef Victor
Minneapolis, MN, United States
Menu #24965
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PASSED SELECTIONS
PASSED SELECTIONS PASSED SELECTIONS CORN BUNUELOS jalapeño, cheese & corn fritters - $35/dozen SHRIMP CEVICHE $36/dozen WATERMELON & COTIJA $30/dozen CARNE ASADA, CRISPY POTATO & CHIMICHURRI $36/dozen CHARRED OCTOPUS $42/dozen TWO-BITE TACOS BEEF chipotle salsa - $60/dozen CHICKEN pico de gallo, fresh jalapeño - $60/dozen PORK CARNITAS pickled red onion, chicharron, salsa negra -
Category: Dinner - Lunch
Influence: Mexican
Main Course 
Horseradish crusted filled
Horseradish Crusted Filet 8 oz Filet wrapped in applewood-smoked bacon and Crusted horseradish, your ideal temp served with Asparagus and Garlic Mashed potatoes.
CHF 53.10
/guest
50
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
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Noon (10h-14h)
Evening (18h-22h)