A menu for true cheese enthusiasts.
Crispy gnocchi fried with salty pesto, sweet cherry tomatoes and soft rich goats cheese.
Butterflied chicken breast marinated in harissa paste, stuffed with feta and spinach and baked. A side of gourmet mac and four cheese and salad.
A crisp crunchy cheese biscuit base topped with rich salty parmesan and ricotta, topped with fresh chives, piped ricotta and parmesan shavings.