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Personal Chef Camille
Montego Bay, ST. JAMES PARISH, Jamaica
Menu #24580
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Jamaican Vibes
A culinary exploration of Jamaican culture.
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: African, Caribbean
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Vegetarian)
Amuse Bouche 
Saltfish Croquettes
An indulgent crust and a pillowy center with pleasant pockets of saltfish throughout. A traditional jamaican saltfish fritter that is upgraded.
Appetizer Chicken Soup, Beef Soup,Vegetable Soup
A flavorful blend of fresh, locally sourced ingredients used to create a hot, comforting meal that is very popular in Jamaica cuisine.
Main Course Jerk Seasoned Baked Chicken and Rice and Peas
Jamaica chicken seasoned to the bone with jerk seasoning and served with a side of coconut red peas and rice as well as vegetables.
Dessert Black Fruit Cake/Rum Cake
A decadent slice of jamaica at christmas time soaked with rum.
$ 165.20
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)