Appetizer Seafood Enchilada with Crab and Shrimp Roasted Poblano Tomatillo Cream Sauce Aged Monterey Jack Cheese Main Course Pan Seared New York Cut Sirloin Three Chili Sauce and Crumbled Cotija Cheese Sauteed Asparagus with Roasted Garlic Roasted Brava Potatoes Dessert Chili Double Fudge Brownies Dark Chocolate Sauce French Vanilla Ice Cream
Appetizer Seafood Enchilada with Crab and Shrimp Roasted Poblano Tomatillo Cream Sauce Aged Monterey Jack Cheese Main Course Pan Seared New York Cut Sirloin Three Chili Sauce and Crumbled Cotija