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Personal Chef Yoann
Montréal, QC, Canada
Menu #20398
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New Years eve
Lucious, French inspired menu perfect to host friend and familly for New Years eve
Category: Cocktails - Dinner
Influence: Decadent, Europe, French
Amuse Bouche 
Cold poach oyster
Cold poach oyster, apple dashi gelée, meyer lemon vinaigrette.
Foie gras macaron
Foie gras torchon, wild rose pickled, fermented cherries.
Appetizer Scallop with caviar
Cooked scallop, parsnip purée and caviar and fine herb butter sauce
Main Course Atlantic cod au vin
Roasted Atlantic cod wrapped in bacon, baby onions, Morel mushroom and chicken jus.
Steak Diane
Roasted beef tenderloin, peppercorn condiment, roasted onions, broccoli, caramelised shallot and cognac sauce and bone marrow butter
Dessert Pear pithivier
Pear and bread pudding pithivier, roasted pear and spiced vanilla ice cream.
$ 145.14
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)