We start the dinner with this tart filled with tomato paste and tuna and composition of veggies and leaves of salads and flower. We follow with home made linguini mixed with some zucchini linguini served with a nice broccoli puree. We finish a raspberry tart
is a fine tart of philo pasrty, filled with tomato and tuna paste topped by a selection of vegetable raw and cooked and some flower
Is a trio of tagliolini pasta and zucchini
mini tart filled with almond mix topped with raspberries some wiped cream and flower for color and decoration