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Personal Chef David
Mosgiel, OTAGO, New Zealand
Menu #13215
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Comfort Night
A 3 course menu to thrill your taste buds and give you a warm feeling.
Category: Dinner
Influence: Europe
Appetizer 
Prawn Cocktail
Succulent Prawns served with crispy lettuce and a tangy marie rose sauce.
Main Course Venison Pie
Succulent Venison in a pastry pie with mashed potato, pea puree and redcurrant jus topped with crispy Kumara.
Dessert Sticky Toffee Pudding
A rich sponge toffee delight with vanilla bean ice-crean and rich toffee sauce.
$ 97.35
/guest
6
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)