Personal Chef David, Mosgiel, OTAGO, New Zealand | Menu #12464
Contact

Personal Chef David

Mosgiel, OTAGO, New Zealand

David
Menu #12464
pinterest
Back
Menu
Pallet Pleaser

Fresh Blue Cod Fillets with a light red curry sauce served with basmati rice and crispy vegetables. Braised Pork Belly with Pumpkin Puree, crispy crackling and maple and bourbon glaze. Seasonal vegetables to accompany.

Category: Dinner
Influence: Europe, Fusion, Thai
Dietary restriction: (Gluten-Free)
curly  Appetizer  curly
Blue Cod
Blue Cod

Pan fried Blue Cod with a light red curry sauce, basmati rice and crispy vegtables

curly  Main Course  curly
Braised Pork Belly with spiced Pumpkin &maple &bourbon glaze
Braised Pork Belly with spiced Pumpkin &maple &bourbon glaze

Braised Pork Belly with spiced Pumpkin Puree with crispy crackling and maple and bourbon glaze.

curly  Dessert  curly
Mocha Brulee
Mocha Brulee

Rich and creamy Coffee and Chocolate custard brulee with glazed caramel topping and served with vanilla bean Ice Cream.

$ 103.84 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)