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Personal Chef John
Myrtle Beach, SC, United States
Menu #4874
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Sea biscuit
Amuse your guests with culinary treats and astonishment from Chef John Tapper II
Category: Cocktails - Dinner
Influence: Eastern Europe, Europe, French, Greek, Japanese, Molecular
Dietary restriction: (Gluten-Free, Organic, Paleo, Vegetarian)
Amuse Bouche 
Lobster bites
Butter poached lobster tail with veggies and herbs on a crustini.
Appetizer Beef Tataki
Filet mignon sliced thin and served raw. Topped with dijon mustard, aged balsamic, parmigiano, capers, and extra virgin olive oil.
$ 22.42
/guest
6
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)