Personal Chef Timothy
Nashville, TN, United States
A menu from my partial heritage roots, I also have sushi and sashimi as well, customized to your liking, I also do Harumaki, Miso Soup, and Maple Glazed Salmon, even Gyoza
Appetizer 
A smaller example to the Steak Teriyaki; but instead made for a appetizer stead and on a bed of Nishiki Rice and choice of meat: Steak, Chicken, Salmon, Pork; or tofu and extra Veggies!
Main Course 
A Japanese Soul Food Classic, A Chicken Omelet Stew, braised in a bonito-sauce base and vegetables, topped with green onion's Kewpie Mayo, and a dash of Shichimi Togarashi
Another piece of my partial-heritage; a trinity of Steak-tenderloin Teriyaki sided with vegetables and fried rice; the teriyaki sauce is my personal recipe and steak cooked to your liking! Oishi!
A part of my Japanese heritage, I do sushi parties and can make this particular sashimi platter classic. Eel, Scallop, Octopus, Tuna, Salmon, smelt and a rice ball. Enjoy, Oishidess!
A piece of my partial heritage, Savory0sweet broiled Eel with homemade unagi sauce and on a bed of traditional Nishiki Rice and nori strips. and garnish with sansho and scallions. oishi!