Contact
Personal Chef Anne
New Orleans, LA, United States
Menu #15637
Back
Appetizers
Mini ham biscuit with fig preserves Vietnamese grilled quail plate with lettuce, carrot, daikon, etc. (grilled eggplant-same prep for vegetarians) Crostini with smoked catfish spread Mini meat pies Artichoke and spinach in phyllo
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner
Influence: American, Asian
Appetizer 
Chicken and Waffles
Marinated Southern fried chicken morsels atop tender buttermilk waffles with Steen's Cane Syrup. Also available as an entreé
$ 5.90
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)