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Personal Chef Franny
New York, NY, United States
Menu #13765
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Twist on surf and turf
Salmon tartare, jucy flank steak and blueberry pie.
Category: Dinner
Influence: American, Asian, Fusion
Appetizer 
Salmon tartare
Sushi grade salmon, avocado and warm crisps to scoop with!
Main Course Flank Steak
Flank steak / extremely flavorful and well marinated in advance with a char from your NYC broiler ;) served with pesto pasta and mixed green side salad.
Dessert Warm brownie
Vanilla ice cream over warm brownie and strawberries
$ 49.56
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)