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Personal Chef Hanane
New York, NY, United States
Menu #13715
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A taste of Europe
French dish Escalope a la crème : chicken or turkey breasts with sautéed onion and mushrooms in a béchamel sauce with a side of sautéed potatoes. A Freshly made rustique or classical baguette. And a tiramisu for desert.
Category: Dinner
Influence: French, Italian
Dietary restriction: (Halal)
Main Course 
Escalope a la crème
French dish, Chicken or turkey breast with mushroom and sauté potatoes
Rustique Baguette
Old fashion baguette
Dessert Tiramisu
Italian desert. Made with lady fingers and a mascarpone based cream.
$ 60.18
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)