Personal Chef Hanane, New York, NY, United States | Menu #13715
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Personal Chef Hanane

New York, NY, United States

Hanane
Menu #13715
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A taste of Europe

French dish Escalope a la crème : chicken or turkey breasts with sautéed onion and mushrooms in a béchamel sauce with a side of sautéed potatoes. A Freshly made rustique or classical baguette. And a tiramisu for desert.

Category: Dinner
Influence: French, Italian
Dietary restriction: (Halal)
curly  Main Course  curly
Escalope a la crème
Escalope a la crème

French dish, Chicken or turkey breast with mushroom and sauté potatoes

Rustique Baguette
Rustique Baguette

Old fashion baguette

curly  Dessert  curly
Tiramisu
Tiramisu

Italian desert. Made with lady fingers and a mascarpone based cream.

$ 60.18 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)