Personal Chef Paul, New York, NY, United States | Menu #14365
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Personal Chef Paul

New York, NY, United States

Paul
Menu #14365
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Family style lunch

Clean mixed green salad with tuna belly confit, farm soft boiled eggs, green beans, marinated potatoes and cherry tomatoes. Dessert is a warm apple tarte tatin with vanilla ice cream

Category: Lunch
Influence: French, Italian
curly  Main Course  curly
Tuna ventresca
Tuna ventresca

Marinated tuna belly, Soft boiled egg, potatos,green beans and cherry tomato. Balsamic vinaigrette

curly  Dessert  curly
Tarte Tatin
Tarte Tatin

Classic apple tarte tatin with vanilla ice cream.

$ 37.76 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)