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Personal Chef Paul
New York, NY, United States
Menu #14367
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Pasta making class
Learn how to make a variety of fresh pasta from scratch. Then we all eat what we made.
Category: Cooking class
Influence: Italian
Appetizer 
Ceacer salad
Whole roman hearts with buttered croutons and covered in shaved Parmesan.
Main Course Homemade fettuccine alfredo
Fresh made pasta with farmers egg alfredo sauce topped with chives and treated parmigiana
$ 51.92
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)