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Personal Chef Sabine
New York, NY, United States
Menu #16598
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CLASSIC ITALIAN
Nobody does impeccable pasta dishes, quality meats, and seasonal, simple vegetables prepared well quite like the Italians. These recipes are time-tested and perfect in every way!
Category: Dinner
Influence: Italian
Appetizer 
ANTIPASTO SALAD WITH BOCCONCINI AND GREEN-OLIVE TAPENADE
Vinaigrette-dressed arugula and salami mixed with petite mozzarella balls (bocconcini).
Main Course BRAISED BEEF RAGU WITH FRESH PAPPARDELLE PASTA
Decadently rich braised beef ragu with fresh pappardelle pasta
Dessert CHOCOLATE AMARETTI CAKE
A decadent flourless cake with slivered almonds and baby amaretti cookies.
$ 82.60
/guest
6
and more
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Noon (10h-14h)
Evening (18h-22h)