Drawing from the inspiration I've gained from both European and Asian cuisines, this East Meets West 4-course menu brings together classic techniques and bold flavors. Each dish reflects my passion for blending these two worlds into a unique and balanced dining experience. I'm fully flexible to accommodate any dietary restrictions or preferences.
Fresh sushi grade tuna with thin slices of avocado, spicy mayo, and a thin slice of jalapeno.
A Japanese twist on carbonara, featuring creamy miso-dashi sauce, cured meat, wild mushrooms, toasted breadcrumbs, and fresh green onions. Easily adaptable for vegetarians, halal, kosher diets.
Australian Wagyu Grade Steak with Japanese Maitake Mushroom with Salsa Verde.
Macha Basque Cheesecake