Contact
Personal Chef Lorenzo
Norfolk, VA, United States
Menu #17338
Back
Chefs Table
Flamboyant creations with fiery and savory flavors.
Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: African, American, Asian, Caribbean, French
Appetizer 
Zucchini a la Shrimp
Saute shrimp with special season and spices tossed with zucchini noodles and parmesan cheese
Main Course Orange glazed Salmon cheddar cheese mashed garlic butter asp
Mouth watering pan seared to crisp Salmon with a sweet glaze. On a bed of cheddar cheese seasoned mash potatoes with pan seared garlic Butter asparagus tips
$ 100.30
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
April 2025
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
31 | 1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 1 | 2 | 3 | 4 |
Noon (10h-14h)
Evening (18h-22h)